Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Samosa With Olives And Peas Patties - Air Fried

Samosa With Olives And Peas Patties – Air Fried


  • Author: Sanchita Dey
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Description

Samosa With Olives And Peas Patties – Air Fried are colorful fried potato, corn, olive, and pea samosa patties, with a vibrancy of fresh ginger, garlic, and green chiles, are simply a filling without its fried outer crust.


Ingredients

Scale
  • 4 to 5 – Boiled potatoes
  • 3 tbsp – Frozen corn
  • 1/2 cup – Frozen Peas
  • 1 – Onion chopped
  • 2 tbsp – Green olive chopped
  • 2 tbsp – Black olive chopped
  • 2 tbsp – red jalapeno
  • 1 tbsp – Vegan butter
  • 1 tbsp– Garlic chopped
  • 1 tbsp – Ginger chopped
  • Salt to taste
  • 1 tsp – Turmeric powder
  • 1/2 tsp – Black pepper powder
  • 1 tsp – Garam masala powder
  • 1 tsp – Cumin powder
  • 1 tsp – Cumin seeds
  • 3 to 4 – Green chilies chopped
  • Coriander chopped
  • All-purpose flour/ Gluten-free flour for coating

Instructions

  1. Chop the red jalapeno, black olives, and green olives.
  2. On low flame, take a frying pan add vegan butter, add cumin seeds, ginger chopped and garlic chopped. Keep stirring till the raw smell goes away.
  3. Add onion chopped, sautee till translucent. Add green chilies chopped, frozen corn, frozen peas, red jalapeno chopped, black olives chopped, and green olives chopped. Mix well.
  4. Add all the mashed potatoes, add turmeric powder, cumin powder, and salt to taste. Stir fry. Mix everything together.
  5. With the help of the masher mash the potato mixture.
  6. Add garam masala powder and coriander leaves chopped. Mix well. Turn off the gas and take it out on a plate and let it cool.
  7. Mix black pepper powder and salt with all-purpose flour.
  8. Take some filling to give them a round flat shape just like a patty. Take patty and dust flour mixture on both sides of the patty. Prepare all patty in the same manner.
  9. In an Air fryer, place parchment paper. Grease oil on the parchment paper. Place patty on the air fryer. Grease oil on the patty (optional).
  10. Set the air fryer 350 degrees F or 200° C depends on your air fryer. Set timer for 10 to 15 minutes.
  11. You can also shallow fry the patty in a pan. Heat 1 tbsp refined oil in a pan when it smokes add the patties and fry each side for 3 minutes on medium flame.  Turn over and fry the other side. Take out from the pan.
  12. Now take out from the air fryer and flip gently as they r soft. At 350 degrees F air fry them for another 10 minutes.
  13. Take them out. Ready to be served.

Notes

  • Before making the filling, let the potatoes cool for at least 3 to 4 hours.
  • There are no nuts or dairy in the recipe.
  • Spices should be adjusted to suit your palate and preferences.
  • The samosa patties should always be cooked on medium heat until crispy. Once they are cooked, increase the heat for the final 1-2 minutes for a lovely brown hue.
  • Add fresh corn, peas instead of frozen ones depends on the season.
  • Add carrom seeds to the filling which helps indigestion.
  • To ensure even cooking and browning, make sure you don’t overcrowd the basket or layer the cutlets one on top of the other.
  • Make sure your Air Fryer (similar to an oven) is preheated at least 5 minutes before you place anything in it.
  • Category: Appetizer, Side Dish, Snack
  • Method: Air-fried +Stove Top
  • Cuisine: Dairy Free, gluten free, vegan.

Nutrition

  • Serving Size: 4
  • Calories: 290 Kcal
  • Sugar: 1g
  • Fat: 14g
  • Saturated Fat: 2g
  • Trans Fat: 0
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 4g

Keywords: samosa recipe, vegan appetizer recipes