Description
You can serve this Vegan Russian Salad (OLIVIER SALAD) with your Thanksgiving or Christmas dinner, as a side dish or as a refreshing meal during the holiday season.
Ingredients
Units
Scale
- 1 cup – Potato (diced)
- 1 cup – Apple (diced)
- 1/2 cup – Yellow bell pepper (diced)
- 1/2 cup – Red bell pepper (diced)
- 1/2 cup – Carrot (diced)
- 1 cup – Pomegranate
- 1/2 cup – Frozen corns
- 1/2 cup – Onion (chopped)
- 1/2 cup – Frozen peas
- 1/2 cup – French beans (diced)
- 3 – Garlic cloves (minced)
- 1 tbsp – Vegan grainy mustard
- 1 tsp – Black pepper powder
- 1 tbsp – Black olive (diced)
- 1 tbsp– Green olive (diced)
- 1 tbsp – French white wine vinegar
- 2 tbsp – Vegan fresh cream
- 4 tbsp – Vegan Mayonnaise
- Salt to taste
Instructions
- In a pan, boil water, add potatoes, french beans, carrots, peas, and corns. Parboil all these veggies for 2 minutes.
- After 2 minutes take out veggies after parboiling.
- In a frying pan, add olive oil, add garlic minced for 1 minute. Take it out keep it aside.
- In a bowl, add all the parboil veggies, add onion chopped, red bell pepper, yellow bell pepper, pomegranate, black olive, green olive, apple diced, fried garlic minced, vegan mayonnaise, vegan fresh cream, french white vinegar, grainy mustard, black pepper powder, and salt according to taste.
- Mix everything together nicely.
- Decorate with some pomegranates. Russian salad is ready to be served.
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[equipments]Notes
- You should not add salt to your vegan mayonnaise mixture. Mayonnaise contains a lot of salt. Toss the salad first, taste it, and then add salt as needed. The rule of thumb is that you can always add salt, but you cannot take it away!
- You can take plain mayonnaise or vegan mayonnaise as per your preference.
- You can also add Dijon mustard if you like.
- If you are a vegetarian then you can take eggless mayonnaise.
- You can use plain fresh cream or vegan cream as per your preference.
- Vegetables can either be steamed or boiled depending on your preference. Steaming or boiling the veggie’s whole helps retain the vitamins and minerals that are water-soluble.
- Prep Time: 10 minutes
- Cooling off : 15 minutes:
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stove-Top
- Cuisine: Russian, European
Nutrition
- Serving Size: 3 people
- Calories: 330Kcal
- Sugar: 6g
- Sodium: 485mg
- Fat: 23g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 130mg