Description
Restaurant-style Dahi chutney recipe | Cilantro yogurt chutney is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.
Ingredients
Units
Scale
- 1 cup – Fresh Coriander
- 1/2 cup– Fresh Mint
- 2to3 – Green Chillies
- 1 inch – Ginger (chopped)
- 1to2 – Cloves Garlic
- 1/2 cup – Hung Curd
- 1/2 tsp – Roasted Cumin Powder
- Salt (to taste)
- 1/2 tsp – Chaat Masala Powder
- Pinch of black salt
- 1 tbsp – Lemon Juice
Instructions
- Add all the ingredients to a blender and blend to make smooth chutney.
- Dahi chutney is ready to serve.
Notes
- The usual curd will turn it watery, so use only thick yogurt or curd.
- It is better not to add lemon juice to Dahi ki Chutney if it is slightly sour.
- You can mix curd into leftover green chutney instead of doing it from scratch if you have leftover chutney. Even this works.
- Don’t compromise on the sauce, as it tastes great when it’s spicy and tangy.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 8 People
- Calories: 40Kcal
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 19g
- Cholesterol: 7mg
Keywords: Dahi chutney restaurant style, yogurt dip