1. The first step is to prepare the fruits. Slicing the orange into thin slices is the first step. Next, slice two limes into thin slices. Then wash and cut half an apple. Break it into small pieces. The other half can be used elsewhere. Slice pomegranates and use half of the seeds for sangria and the rest for something else.
2. Note: Please note that any fruit will do. For a different taste each time, make sangria with seasonal fruits. Pour the fruit into the pitcher closer to serving time, if it is watery.
3. In a large pitcher, combine orange slices, lime slices, pomegranate seeds, and chopped green or red apples. Mix slightly to release the flavors.
4. Top with 750 ml red wine.
5. Mix well 1/4 cups brandy and 1/4 cup simple syrup. You can substitute brandy with rum, vodka, triple sec, cognac, or contreau.
6. Add sweetener like maple syrup or simple syrup at this point only if your fruits are not very sweet otherwise you can skip this step.
7. Mix a little and then you should refrigerate the sangria for at least four hours or overnight.
8. 2 cups of club soda should be added just before serving.
9. Put ice in the glass and serve with chill sangria.

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