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Pav Bhaji Bruschetta – Easy Bruschetta

This Pav Bhaji Bruschetta – Easy Bruschetta one of its own kind. Today’s delicious thing which I prepared in my kitchen is this cute Indian version of the present Italian bruschetta. Ah! Italian bruschetta (pronounced ” brusketta”) may be a delicious dish that captures the flavors of tomatoes, garlic, cilantro, and an honest amount of butter on top. Sounds so tasty right!!!!!!!!!!!!!!

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Pav Bhaji bruschetta Recipe
Pav Bhaji Bruschetta is an Indian Italian dish loaded with melted cheese and Pav bhaji on top.

About Pav Bhaji Bruschetta – Easy Bruschetta recipe

Well, Pav bhaji comes from my favorite place on earth that’s Mumbai city. They serve the simplest pav bhaji always whenever. I remember when in 2005 I first time visited Mumbai and visited Juhu beach and that I had this amazing street food, Pav bhaji. That was a mesmerizing moment on my behalf of me. The first time I visited for my job purpose, on the other hand, I fell crazy thereupon city that never sleeps.

Many loving experiences can’t be completed here in few words. I used to be free and independent as a bird there with no worries. Best moments with friends and colleagues made me fearless alone there but this is often such a city that never causes you to feel lonely.

This is a city that creates me happy and while making this Pav bhaji it makes me even happier.

About Pav Bhaji Bruschetta

And another dish is Bruschetta an appealing appetizer from romantic Italy. Basically, they’re grilled bread alongside melting cheese on top with vegetables chopped.

So I assumed why not mix these two tasty recipe together and make a masterpiece dish from it. So here is what I present to you Pav Bhaji Bruschetta. If you’ve got a Baguette then it’ll be an ideal base but if not normal puffed buns are going to be just great.

Apart from Pav bhaji, BATATA VADA, SEV PURI, ALOO TIKKI, DAHI VADA, PANI PURI, KANDA BHAJIYA, AND VADA PAV are a number of the famous street foods in Mumbai.

As this Pav Bhaji Bruchestta is hand-crafted they’re more healthy than any of these street foods as they contain less potato and more vegetables. If you create a Pav bhaji masala reception that would be more good.

Pav Bhaji tossed with spices lots of veggies, potatoes, and butter

I have used market pav bhaji masala.

Check out Pav Bhaji Bruschetta Recipe video :

Important Suggestions To Keep In Mind

Some important tips and suggestions to form this tasty Pav Bhaji Bruschetta recipe is that take many finely chopped vegetables and a less amount of mashed potatoes. The more you mash all these ingredients finely your Pav bhaji is going to be marvelous also as sauteing your chopped onions in butter to urge that extra flavor.

Also, a dollop of butter will offer you that smooth flavor that you simply want in your Pav bhaji.

A mish-mash of vegetables cooked with spicy masala makes this Pav Bhaji a really unique dish in some ways.

Add chilies consistent with your choice and taste. The vegetables must be cooked nicely till they are moist otherwise you’ll get chunks of bhaji in your meal.

Bhaji made in butter taste authentic so don’t use only oil. You’ll make a mixture.

Which Vegetables can be used to make bhaji

There is no rule for you to follow here. You’ll use potatoes, chilies, onion, tomatoes, peas, capsicum mostly green ones.

You can use cauliflower but I will be able to not recommend it.

Add whichever vegetables you wish and you’ll experiment using different types of vegetables.

Ginger and garlic paste gives a really good aroma. Finely you’ll add lemon and coriander leaves. 

Basic Serving Tips

Yes during this recipe decoration plays a really important role. Serve the cheese Pav Bruschetta with chopped onions, tomatoes, coriander leaves, and lemon wedges.

You can sprinkle Pav Bhaji masala on top but you’ll skip as we’ve tossed the Pav with Pav Bhaji masala.

Place Pav Bhaji with a dollop of butter with a coriander sprig during a bowl at the side alongside Pav Bhaji Bruschetta.

How to make Pav Bhaji Bruschetta step by step with photo

1. Heat a pan on a low flame. Add 2 tbsp butter. Spread on low flame to avoid burning.

 

2. Add chopped onion and saute on medium heat till translucent. Add Kashmiri red chilly paste and ginger & garlic paste and mix well on medium heat. Cook till oil separates.

 

 

 

 

3. Now add chopped capsicum and cook on a medium flame for two minutes. Add green chilly chopped and peas.

 

4. Cook on a medium flame for one minute. Now add chopped tomatoes, mix and cook for five minutes on medium flame. 

5. Now add boiled potatoes. Now add coriander powder, turmeric powder, and Pav Bhaji masala. 

 

6. Now mash well with a masher and make the mixture smooth.

7. Now add salt to taste and then add chopped coriander leaves.

8. Add one cup of water and mix well. Make a smooth mixture.

 

9. Add half lemon juice and coriander leaves and a dollop of butter and mix well. Take out.

 

10. Heat Tawa spread butter, sprinkle pav bhaji masala, coriander powder, and then add pav.

 

11. Cook both sides for one minute on medium flame. Now add diced mozzarella cheese on top. Cover and cook till cheese melts. 

 

12. As cheese melt now take it out on a plate and we will arrange the bruschetta now. Take one pav slice to take one spoon of bhaji and add on top. Garnish with chopped tomato, onion, coriander leaves, and lemon wedge.

 

 

13. Serve hot this delicious Pav Bhaji Bruschetta I cannot resist anymore 😋

Print
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Pav Bhaji Bruschetta – Easy Bruschetta


  • Author: Sanchita Dey
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 3 1x

Description

Pav Bhaji Bruschetta is an Indian Italian dish loaded with melted cheese and Pav bhaji on top.


Ingredients

Scale

For Bhaji

  • 2 to 3 tbsp- Butter
  • 2 medium – Onion chopped
  • 2 tbsp– Kashmiri red chilly paste
  • 1 tbsp– Ginger garlic paste
  • 1 large- Green capsicum chopped
  • 3 – Green chilly chopped
  • 1 cup– Green peas frozen
  • 3 medium- Tomatoes chopped
  • 2 cup (4 to 5 medium)- Potatoes boiled
  • 1 tbsp– Coriander powder
  • 1/2 tbsp– Turmeric powder
  • 2 tbsp– Pav bhaji masala
  • Salt to Taste
  • Coriander leaves chopped
  • Water as required
  • 1 packet- Pav
  • 2 tbsp– Lemon juice
  • Coriander leaves chopper for garnishing
  • 1 dollop- Butter
  • Onion chopped for garnishing
  • Tomato chopped for garnishing
  • Lemon slice for garnishing

For Pav Bruschetta

  • 1 packet- Pav
  • 1 tbsp– Butter
  • Pav bhaji masala
  • Coriander leaves chopped
  • 1 cup– Mozzarella cheese

Instructions

For Bhaji

  1. Heat a pan on low flame. Add 2 tbsp butter. Spread on low flame to avoid burning.
  2. Add chopped onion and fry on medium heat till translucent. Add kashmiri red chilly paste and ginger & garlic paste and mix well on medium heat. Cook till oil separates.
  3. Now add chopped capsicum and cook on medium flame for 2 min.
  4. Add green chilly chopped and peas. Cook on medium flame for 1 min. Now add chopped tomatoes. Mix and cook for 5 min on medium flame. Add boiled potatoes. Now add coriander powder, turmeric powder and Pav bhaji masala. Now mash well with a masher and make the mixture smooth.
  5. Now add salt to taste. Add chopped coriander leaves. Add 1 cup water and mix well. Make a smooth mixture.
  6. For pav :
  7. Add half lemon juice and coriander leaves and a dollop of butter and mix well.

For Pav Bruschetta

  1. Heat tawa spread butter, sprinkle pav bhaji masala, coriander powder and then add pav. Cook both sides for 1 min on medium flame. Now add diced mozzarella cheese on top. Cover and cook till cheese melts. As cheese melt now take out in a plate and we will arrange the bruschetta now.
  2. Take one pav slice take one spoon of bhaji and add on top. Garnish with chopped tomato, onion, coriander leaves and lemon wedge.

Notes

Some important tips and suggestion to make this tasty Pav Bhaji Bruschetta recipe is that take lots of finely chopped vegetables and a less amount of mashed potatoes. The more you mash all this ingredients finely your Pav bhaji will be marvelous as well as saute your chopped onions in butter to get that extra flavor.  

Also a dollop of butter will give you that smooth flavor that you want in your Pav bhaji.

A mish-mash of vegetables cooked with spicy masala makes this Pav Bhaji a very unique dish in many ways.

Add chilies according to your choice and taste. The vegetables must be cooked nicely till thet are moist otherwise you will get chunks of bhaji in your meal.

Bhaji made in butter taste authentic so don’t use only oil. You can make a combination.

  • Category: dinner
  • Cuisine: Indian, Italian

Nutrition

  • Calories: 201

Note: A rough estimate of nutrition is provided.

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3 Comments

  • Trackback: Masala Cheese Papad - Snacks
  • Mahendra
    January 10, 2021 9:32 pm

    Thx fir recipes. My wife has Alzheimer’s so I am the cook now and all the help I can get appreciated. I did do cooking on my younger days when I was single.Thx again 🙏🕉✅

  • kinogo
    June 17, 2021 7:25 am

    Hi there are using WordPress for your blog platform? I’m
    new to the blog world but I’m trying to get started and set up my own. Do you require any coding knowledge
    to make your own blog? Any help would be greatly appreciated!

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