Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mexican corn salad - Roasted corn salad mexican

Mexican corn salad – Roasted corn salad mexican


  • Author: Sanchita Dey
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 people 1x
  • Diet: Vegetarian

Description

Mexican corn salad – Roasted corn salad Mexican – You have an abundance of summer corn, but what to do with it? Don’t look any further! Identical to the beloved Mexican street food dish, this simple salad has all the right ingredients: creamy, spicy, salty, and citrusy.


Ingredients

Scale
  • 500 gm – Frozen corn or canned corns
  • 2 medium- Onion chopped
  • 2 medium – Bell pepper chopped
  • 7 cloves – Garlic chopped
  • 1/2 cup – Sour cream or vegan sour cream
  • 1/2 tsp – Black pepper powder
  • 1/2 cup – Green onions chopped
  • 1/2 – Lemon
  • Red chilly flakes
  • 1/2 cup – Feta cheese Garnishing or any vegan feta cheese
  • 1/2 cup – Coriander leaves chopped
  • 3/4 cup – Mayonnaise or vegan mayonnaise
  • 2 tbsp – butter or olive oil if vegan
  • Salt

Instructions

  1. In a frying pan, melt 2 tbsp butter. Add 8 cloves of garlic chopped.
  2. Fry till golden brown.
  3. Add frozen corns. Saute the corn till they are charred well.
  4. Add black pepper powder and salt.
  5. Pour the corn mixture into a bowl. Add onion chopped, jalapenos, green onion chopped, coriander leaves chopped, sour cream, and mayonnaise.
  6. Add lemon juice.
  7. Nicely mix everything together.
  8. Add little red chilly flakes and give it a nice mix.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Ancient Organics Ghee, Organic Grass Fed Ghee Butter – Gluten Free Ghee

Ancient Organics Ghee, Organic Grass Fed Ghee Butter – Gluten Free Ghee

Ancient Organics Ghee, Organic Grass Fed Ghee Butter – Gluten Free Ghee

Amazon.com Gift Card in a Premium Gift Box

Amazon.com Gift Card in a Premium Gift Box

Amazon.com Gift Card in a Premium Gift Box

Chosen Foods 100% Pure Avocado Oil-Based Vegan Mayo

Chosen Foods 100% Pure Avocado Oil-Based Vegan Mayo

Chosen Foods 100% Pure Avocado Oil-Based Vegan Mayo

DoorbellFlat steel spatula (Khunti)

DoorbellFlat steel spatula (Khunti)

31.5 cm

Chefman Electric Panini Press Grill and Gourmet Sandwich Maker

Chefman Electric Panini Press Grill and Gourmet Sandwich Maker

Chefman Electric Panini Press Grill and Gourmet Sandwich Maker

Gardein Gluten-Free Ultimate Plant-Based Beefless Ground Crumbles, Vegan, Frozen

Gardein Gluten-Free Ultimate Plant-Based Beefless Ground Crumbles, Vegan, Frozen

Gardein Gluten-Free Ultimate Plant-Based Beefless Ground Crumbles, Vegan, Frozen

Hellmann’s Mayonnaise Dressing, Low Fat, 30 oz

Hellmann’s Mayonnaise Dressing, Low Fat, 30 oz

Hellmann’s Mayonnaise Dressing, Low Fat, 30 oz

Oakley MSK3 Anti-Fog Face Mask, Black, One Size

Oakley MSK3 Anti-Fog Face Mask, Black, One Size

Oakley MSK3 Anti-Fog Face Mask, Black, One Size

Instant Vortex Plus 6-in-1 Basket Air Fryer

Instant Vortex Plus 6-in-1 Basket Air Fryer

Instant Vortex Plus 6-in-1 Basket Air Fryer with Digital Touchscreen

 

Notes

  • In this recipe, I used fresh corn instead of mature corn, which is first boiled in salted water then sautéed in butter.
  • It’s a nice idea to fire up your grill and grill your corn (still on the cob if you’re grilling on the BBQ, remove the kernels afterward) to give the dish some different flavor.
  • Category: Side Dish
  • Method: Stove-Top
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 people
  • Calories: 215Kcal
  • Sugar: 6g
  • Sodium: 326mg
  • Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 6g

Keywords: Easy Mexican corn salad, Healthy Mexican corn salad