Description
Masala Macaroni Salad – Macaroni Pasta Salad Recipes with a desi or Indian twist are known as Masala Macaroni. A breakfast or lunch dish made from this Indian-style paste, is spicy, loaded with cheese and absolutely delicious. The recipe can be found here.
Ingredients
Units
Scale
- 2 cup – Boiled macaroni
- 1 cup – Carrot chopped
- 1 cup – Green bell pepper chopped
- 1 cup – Red bell pepper chopped
- 1 cup – Onion chopped
- 1/2 cup – Vegan mayonnaise/ Plain mayonnaise
- 1/4 cup – Coconut milk/ Plain milk
- 1 tbsp – Red chilly sauce
- 1 tbsp – White vinegar
- 1 tsp – Black pepper powder
- Salt to taste
- Olive oil
Instructions
- Boil water and add salt and add macaroni.
- Boil for 6 minutes. Strain the macaroni and keep it aside.
- Chop the red bell pepper, green bell pepper, carrots, and onion. I used a chopper for chopping the vegetables. Keep it aside.
- In a bowl add vegan mayonnaise, coconut milk, red chilly sauce, white vinegar, black pepper powder, salt, and olive oil.
- Give it a nice mix. Make a smooth paste and In a bowl, add all the chopped vegetables. Mix them all together.
- Now for the final part. In a bowl add the boiled macaroni, all the chopped vegetables, and pour all the mayonnaise mixture. Mix everything together.
- Your Masala Macaroni Salad is ready to be served.
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[equipments]Notes
- Put the pasta in a pot of boiling water and cook until soft, but do not overcook as this turns the pasta sticky.
- For maximum health and nutrition, add your choice of vegetables.
- Furthermore, you may use pasta sauce along with Indian spices to hasten the process.
- Serve it cold or at room temperature for the best flavor.
- You can use vegan sauce also if you are vegan.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Main Course
- Cuisine: Indian
Nutrition
- Serving Size: 4 people
- Calories: 256kcal
- Sugar: 5g
- Sodium: 314mg
- Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 8g
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