Description
Opting for the Kurkuri Bhindi Air Fryer to prepare Kurkuri Bhindi ensures you can relish this beloved appetizer, side dish, or snack at your convenience!
Ingredients
Scale
- 250 gms – Okra/bhindi
- 1/2 tsp – Ground turmeric
- 1 tsp – Kashmiri red chili powder
- 1/2 – Garam masala powder
- 1/2 tsp – Kosher salt
- 2 tbsp – Gram flour besan
- 2 tbsp – Rice flour
- 1 tsp – Carom seeds/ajwain seeds
- 1/2 – Lemon juiced
- 3 tbsp – Water
- 1 tbsp – Cooking oil
- 1/2 – lemon cut into wedges for serving
Instructions
- Wash and drain the okra, ensuring thorough drying with a kitchen towel for each piece. Trim the tops and bottoms of the okra, then slice each one into quarters lengthwise. For thicker okra, consider cutting it into six pieces lengthwise.
- In a medium-sized mixing bowl, combine the sliced okra with turmeric, red chili powder, garam masala, salt, gram flour, rice flour, and carom seeds. Ensure thorough mixing.
- Incorporate lemon juice and water into the mixture, ensuring an even coating of all ingredients on the okra. Introduce the oil and mix thoroughly once more.
- Introduce the water and oil, and mix thoroughly once more.
- Gently coat the air fryer basket with cooking oil spray. Arrange the okra evenly in the basket, avoiding overcrowding. It’s acceptable to have a slight layering, but aim to spread them out as much as possible within the basket.
- Set the air fryer to 350°F and cook for approximately 10 minutes. Shake the basket, or scrape with a fork on the air fryer tray if using, and lightly spray the okra with oil. Continue cooking for an additional 2 minutes at 370°F.
- Take it out carefully. Your Kurkuri Bhindi in Air Fryer is ready to be served with your favorite ketchup.
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Notes
- Select Fresh Bhindi (Okra): Choose fresh, tender okra for better taste and texture. Avoid using overripe or too mature okra, as they tend to be slimy.
- Wash and Dry Thoroughly: Wash the okra well and pat it dry completely. Any moisture on the bhindi can prevent it from getting crispy in the air fryer.
- Slice Uniformly: Slice the bhindi into thin, uniform pieces to ensure even cooking. You can cut them lengthwise or into rounds based on your preference.
- Use Cornflour or Besan (Gram Flour): To achieve a crispy texture, coat the sliced bhindi with a thin layer of cornflour or besan. This helps absorb excess moisture and creates a crunchy coating.
- Spices and Seasonings: Add spices and seasonings according to your taste. Common choices include red chili powder, turmeric, coriander powder, cumin powder, amchur (dry mango powder), and salt. Adjust the spice levels to suit your preferences.
- Preheat the Air Fryer: Preheat the air fryer for a few minutes before adding the bhindi. This helps in quick and even cooking.
- Spray or Brush with Oil: Instead of deep-frying, use an oil spray or brush the bhindi with a minimal amount of oil. This reduces the overall oil content while still achieving a crispy texture.
- Arrange in a Single Layer: Place the bhindi slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation for even cooking. You may need to cook in batches if you have a large quantity.
- Shake or Flip Midway: About halfway through the cooking time, shake the basket or flip the bhindi slices to ensure they cook evenly on all sides.
- Check for doneness: Keep an eye on the bhindi towards the end of the cooking time. Air fryers can vary, so check for the desired level of crispiness. If needed, cook for an additional few minutes.
- Serve Immediately: Kurkuri bhindi is best enjoyed when served immediately. The longer it sits, the less crispy it may become.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: Indian
Nutrition
- Serving Size: 4 people
- Calories: 98Kcal
- Sugar: 2g
- Sodium: 395mg
- Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g