Description
Everyone’s favorite restaurant-style Hibachi Fried Rice Recipe is simple to make at home. In about 30 minutes, you can make this traditional Japanese dish using leftover rice. Best Hibachi fried rice recipe that is quick and simple. Feel free to add more vegetables if you’d like!
Ingredients
Scale
- 1 cup – Onion chopped or diced
- 1/2 cup – Spring onion chopped
- 1 medium – Carrot diced
- 4 – Mushroom diced
- 1 medium – Red bell pepper diced
- 1 medium – Green bell pepper diced
- 1 medium – Yellow bell pepper diced
- 1 medium – Broccoli chopped into florets
- 6 to7 – Garlic finely chopped
- 4 – Eggs
- 1 tbsp – Soy sauce
- 1 tbsp – Black pepper powder
- Salt to taste
- 1 cube – Butter
- 4 tbsp – Sesame oil
- 1 cup – Cooked boiled rice
Instructions
- Heat olive oil or butter in a pan. Let it melt on medium heat.
- Add chopped garlic. Fry for one minute.
- Now add diced onion.
- Then add chopped spring onion. Saute for 2 minutes.
- Then add carrots, mushrooms,s and broccoli florets. Fry for 2 minutes on medium flame.
- Now add bell peppers and saute for 6 minutes.
- Now add salt to taste to the eggs. And whisk or beat it nicely.
- Now make a space in the side of the pan and add 2 tbsp of sesame oil or butter. Let it heat for 1 minute.
- Now pour the egg mixture.
- And scramble it on low heat till they are nicely cooked.
- Now add the cooked rice and mix them properly.
- Add salt to taste, black pepper powder, and soy sauce.
- Add roasted sesame oil.
- Mix them nicely.
- Hibachi fried rice is ready to be served.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just click on the below images to purchase.
Wok Pan Nonstick 12.5 Inch Skillet, Aneder Frying Pan with Lid & Spatula
Notes
- Use a wide, spacious pan; a griddle is preferable. Since the broad pan has a larger surface area, when you pour the sauce, everything will truly “cook” as opposed to just steam. If you have a cast iron griddle, that would work fantastically, or you could use a large cast iron skillet.
- Maintain a high heat setting. If you cook the fried rice on high heat, the ingredients will fry in the pan as opposed to steaming.
- Use oil that can withstand high heat. We’re combining butter and oil because of the flavor of butter and the high smoke point of the oil.
- Bear in mind that you might not want to season the rice as strongly if you’re serving fried rice with a stir fry. I advise using 2 teaspoons of low-sodium soy sauce because of this.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Japanese
Nutrition
- Serving Size: 4 people
- Calories: 390Kcal
- Sugar: 1g
- Sodium: 640mg
- Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 110mg