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Hash Brown Mushroom Spinach Crepes Recipes

Hash Brown Mushroom Spinach Crepes Recipes

  • Author: Sanchita Dey
  • Total Time: 10 Minutes
  • Yield: 4 people 1x
  • Diet: Vegetarian


Hash Brown Mushroom Spinach Crepes Recipes is a delicious recipe and completely vegan with a stuffing of spinach and mushroom and a good vegan cheese makes it tastier. This recipe is of course vegan as used vegan cheese. But of course, you can use plain cheese also.




  1. Wash 4 potatoes well with water after peeling them.
  2. Then grate the potatoes with the help of a grater.
  3. Soak the grated potatoes in cold water for 15 to 20 minutes. (This is an important step that helps to make them crispy).
  4. Take a towel and spread the potatoes.
  5. Pat dry the potatoes nicely.
  6. After pat drying transfer into a bowl.
  7. Add the cornflour to the shredded potatoes. Add black pepper powder, garlic powder, oregano, and salt to taste.
  8. Mix everything nicely.
  9. In a frying pan add little olive oil. Let it smoke.
  10. Now add the sliced mushrooms.
  11. Saute on a medium flame for 2 minutes.
  12. Now add spinach leaves.
  13. Saute spinach leaves for 2 minutes.
  14. Add some pink salt to taste. Sprinkle little as spinach already is a little salty in flavor.
  15. Sprinkle some black pepper powder.
  16. Now mix well. Now take out and keep the stuffing aside.
  17. Now add 1 tbsp of oil to the frying pan.
  18. Add the grated potato mixture to the frying pan.
  19. Flatten it with a spoon or spatula as much as you can.
  20. Cook for 5 minutes on medium heat.
  21. Now when the bottom surface is golden and crisp flip it carefully with the help of a spatula.
  22. Cook 3 minutes on medium flame on the other surface too.
  23. Now place a vegan cheese slice. Cut in two pieces like I have done and place it on the hashbrown crepe.
  24. Now add the sauteed spinach and mushroom stuffing we made.
  25. Now fold the crepe a little and cook for 1 more minute till the cheese melts a little.
  26. Now take out the hash brown crepe with the help of a spatula and serve on a plate.
  27. Your crispy cheese hashbrown mushroom spinach crepe is ready to be served.

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  • The potatoes should be thoroughly rinsed under cold running water after they have been shredded. They can be washed by placing them in a colander and running water over them.
  • For optimal crispiness, make sure the shredded potato is completely dry. Fill a clean dishtowel halfway with shredded potatoes and squeeze.
  • In a large mixing bowl, pour cold water over the grated potatoes. To get the greatest results, immerse them in cold water for 20–30 minutes.
  • Soaking and washing potatoes help to remove extra starch, which is crucial. Potatoes that have too much starch will become sloppy and non-crispy. It’s critical to follow this step if you want crispy hash browns.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stove-Top
  • Cuisine: American


  • Serving Size: 4 people
  • Calories: 400Kcal
  • Sugar: 4g
  • Sodium: 499mg
  • Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: hashbrown, hash brown recipe, mcdonalds hash brown, crepes