Description
Crisp and perfectly seasoned Creamy Air Fryer Potato Wedges are tossed in a white creamy sauce and are cooked in the air fryer! A tasty appetizer or side dish, Air Fried Wedges tossed with homemade creamy sauce make a great delicious appetizer or side dish.
Ingredients
Units
Scale
- 5 medium – Potatoes wedges
- 2 tbsp – Butter/Extra virgin Olive oil
- 2 tbsp – All purpose flour
- 3 – Garlic cloves
- 3/4 cup – Vegan cream/ Plain fresh cream
- 1/2 cup – Water
- 1 tsp – Black pepper powder
- 2 tbsp – Olive oil
- 3/4 cup – Heavy cream vegan/Plain
- 1 tsp – Oregano
- 1 tbsp – Parsley chopped
- Salt to taste
Instructions
- Cut potatoes into wedges.
- Soak the potato wedges for 30 minutes in ice-cold water.
- Dry all potato wedges with a towel.
- n a bowl, add all the potato wedges, salt, black pepper powder, oregano, olive oil, and fresh herbs. Mix well with a spatula.
- Grease oil in an air fryer place all the potato wedges. Airfry at 400° F for 10 to 15 minutes.
- While potato wedges are in the air fryer let’s make the white sauce. n a frying pan, on medium flame, add butter or olive oil. As the butter melts add garlic minced and saute for one minute.
- Add all-purpose flour. Stir well.
- Now add water and mix well.
- Add heavy cream. The mixture should thicken and form a smooth paste as it is stirred.
- Add black pepper powder and fresh herbs.
- Crispy Air fry potato wedges are ready. Dip them with your favorite dip if you wish and enjoy them as it is.
- You can also serve them by pouring the white sauce that we prepared over the potato wedges.
- The dish is ready when you mix it well.
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[equipments]Notes
- Selecting the right potatoes – What potatoes should I use for Potato Wedges? It is important to use the right potatoes if you want to get the right texture. The best choice is either an organic variety of Russet potatoes or an organic variety of White Potatoes. Regardless of what you have at home, these are always going to produce good results.
- You will not get even cooking if the slices aren’t even. It will result in uneven results if some cook faster than others. Try for similar thicknesses.
- To ensure the outside of the wedges is crisp, soak the wedges in ice-cold water – This helps release some starch and absorb moisture. However, you won’t get super crispy wedges if you skip this step.
- Keep the wedges evenly covered in oil – The oil needs to be applied on all sides. Apply the oil liberally. Whatever oil excess is left in the fryer basket will be thrown out. Compared to deep-frying, we use 80% less oil.
- If you like to season your potatoes with herbs and spices, you can definitely enhance the flavor. In this blog, I’ve shared my favorite Potato Wedges seasoning.
- The wedges should be arranged evenly – Do not overcrowd the air fryer with multiple layers. It is best to arrange the wedges evenly in a single layer so that each wedge is exposed to the heat equally.
- Prep Time: 10 minutes
- Soaking Time : 30 minutes:
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: American, Continental
Nutrition
- Serving Size: 2 people
- Calories: 212Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 13mg