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Chicken Mayo Bread Balls


  • Author: Sanchita Dey
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Diet: Vegetarian

Description

These Chicken Mayo Bread Balls are one of my most delicious snack or appetizer recipes that can be easily made at home.


Ingredients

Scale

For Chicken stuffing 

  • 45 Boneless Chicken Boiled & shredded
  • 1 small – Capsicum yellow & green julienne
  • 1 tbsp – Black Pepper Powder
  • 1 tbsp – Red Chilly Flakes Plain
  • 2 tbsp – Mayonnaise
  • Salt to taste
  • Oil for deep frying
  • 1/2 cup – Bread crumbs for coating(Optional) or powdered Marie biscuit.
  • 8 – Bread slices
  • Water for soaking bread

For Aloo Masala Stuffing

  • 45 medium – boiled potatoes
  • 1/2 cup – frozen green peas
  • 1 tbsp – ginger crushed
  • 1 tbsp– garlic crushed
  • 3-green chilies chopped
  • 3 tbsp – Cashew chopped
  • Salt to taste
  • 1/2 tbsp – turmeric powder
  • 1 tbsp – garam masala
  • 1 tbsp – kashmiri red chilly powder

Instructions

For Aloo Masala : 

  1. Take boiled potatoes and mash them with the help of a masher. You can grate them too if you like.
  2. On medium heat put 4 tbsp oil in a pan.
  3. Now add crushed ginger, garlic, and chopped green chilies.
  4. Fry on a medium flame for a minute till the rawness goes away.
  5. Now add frozen green peas and fry for a min on medium flame.
  6. Now add turmeric powder & Kashmiri red chili powder and mix on low flame so that masala doesn’t get burnt. Fry for a min.
  7. Add chopped cashew and fry for a min.
  8. Now add mashed potatoes and fry on a medium flame for 5 mins. Mix everything very well.
  9. Add garam masala. Add salt to taste. Mix everything well and on low flame cook the stuffing. Stuffing is ready to take out and cool.

For Chicken Mayo Bread Balls :

  1. Take the boiled chicken and shred with the help of a fork and knife. Add Aloo masala (Given Recipe above please refer)
  2. Add yellow and/or green capsicum ( whichever available in your fridge ) cut them in julienne.
  3. Sprinkle black pepper powder and red chilly powder.
  4. Add mayonnaise and salt of your choice as required. Mix everything well.
  5. Chicken stuffing is ready.
  6. Now take bread slice (Cut all edges) and soak in water for 2 sec take out and press gently. Squeeze out excess water.
  7. Add 1 tbsp chicken stuffing in the middle of the bread. Gently seal all edges slowly and give the shape of balls.
  8. Coat bread balls in breadcrumbs (optional) from all sides and keep them aside. Prepare all bread balls like this.
  9. Heat oil for deep frying on medium flame. After 3 min when the oil is medium hot put bread balls one by one carefully. Fry till golden brown.
  10. Flip in between. Once they are golden brown from all sides take out in tissue paper and drain excess oil.
  11. They are super crispy and ready to be served hot with Ketchup.

Notes

  • Prepare aloo (potato) masala ahead of preparing chicken mayo bread balls.
  • Fry on medium heat.
  • I will recommend shredding chicken pieces instead of dicing or mincemeat.
  • Do not soak bread pieces for more than 2-3 seconds.
  • You can Air fryer them at 200 degrees C or 350 degrees F for 15 minutes. Do check-in between to avoid burning. Just brush or spray little oil.
  • You can also do it in the oven at 375 degrees Fahrenheit or 190 degrees Celsius for 15 minutes. Flip in between.
  • Category: Snacks
  • Method: Deep- Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 275Kcal
  • Trans Fat: 0g

Keywords: bread rolls, mayo, snacks