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Baked Potato Slices - sliced baked potatoes

Baked Potato Slices – sliced baked potatoes


  • Author: Sanchita Dey
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 5 people 1x
  • Diet: Vegetarian

Description

The Baked Potato Slices – sliced baked potatoes are a favorite of everyone. Even if it’s not loved by everyone, it’s certainly well-liked when it comes to potato dishes, which is why you should serve it as an appetizer too. Here is how to prepare baked potato slices!


Ingredients

Scale

For Mexican Corn Salad :

  • 500 gm – Frozen corn or canned corns
  • 2 medium- Onion chopped
  • 2 medium – Bell pepper chopped
  • 7 cloves – Garlic chopped
  • 1/2 cup – Sour cream or vegan sour cream
  • 1/2 tsp – Black pepper powder
  • 1/2 cup – Green onions chopped
  • 1/2 – Lemon
  • Red chilly flakes
  • 1/2 cup – Feta cheese Garnishing or any vegan feta cheese
  • 1/2 cup – Coriander leaves chopped
  • 3/4 cup – Mayonnaise or vegan mayonnaise
  • 2 tbsp – butter or olive oil if vegan
  • Salt

For Potato Slices :

  • 2 to 3Russet Potatoes or Any potatoes you like
  • 2 tbsp – Olive oil
  • 1/2 cup – Cheddar Cheese/ Vegan cheese grated or shredded
  • 1 tbsp – Italian seasoning
  • 2 tbsp – Green onion for garnishing
  • 3/4 cup – Pizza sauce

Instructions

  1. Melt 2 tablespoons butter in a frying pan. Stir in 8 cloves of chopped garlic. Continue to fry until golden brown. Then add the frozen corns. Char them well. Stir in the salt and pepper powder. 
  2. Make a bowl with the corn mixture. Chop onion, jalapeno, green onion, and coriander leaves, and add sour cream and mayonnaise.
    Pour lemon juice over the mixture. Gently mix everything together. Add a few red chili flakes and blend well.
  3. Now add the pizza sauce and mix gently.
  4. Cut all the potatoes in a disc shape. Brush olive oil or any oil on all the potatoes with a help of a brush. Sprinkle some black pepper powder and some salt.
  5. Repeat the process by flipping the potatoes, brushing oil, sprinkle a little black pepper powder and salt. Air fry for 20 to 25 minutes at 375° F. Same process if you are baking in an oven.
  6. Take out the basket and top air-fried potatoes with grated cheddar cheese.
  7. Top it up with Mexican corn salad. Air fry them for 2 minutes at 375° F. Same if baking in the oven.
  8. After 2 minutes take them out and garnish them with onion leaves chopped and rosemary.
  9. Baked Potato Bites are ready to be served. 

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  • Category: Side Dish, snacks
  • Method: Air-fry
  • Cuisine: American

Nutrition

  • Serving Size: 5 people
  • Calories: 366 Kcal
  • Sugar: 1g
  • Sodium: 522mg
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 77mg

Keywords: Baked potato slices