1. In a pan boil water and add cauliflower florets boil for 5 to 10 minutes to get rid of any insects or worms. Take them out and keep them aside.
2. Soak the potato wedges in cold water before using them.
3. Now boil the potato wedges in boiling water for 5 minutes. Take them out and keep them aside.
4. In a pan, on medium heat add oil. In the oil add all the cauliflower florets and boiled potato wedges.
5. Stir fry them together on high heat for 5 minutes. Add salt according to taste. Mix well. On medium-high heat, cover and cook for 4 minutes.
6. Take out the fried cauliflowers and potatoes and keep them aside.
7. In the same oil, add cumin seeds, bay leaf, and dry red chili.
8. Add onion sliced, fry them till translucent.
9. Add turmeric powder and red chilly powder. Mix well.
10. Add ginger and garlic paste. Mix well.
11. Add tomatoes chopped cook till it gets mushy.
12. Add cumin powder, coriander powder, garam masala powder, green chilies chopped, and Kasuri methi. 
13. Add salt according to taste and mix very well.
14. Add the fried cauliflower and potatoes.
15. Coat them nicely with the masala.
16. Stir fry for another 4 minutes on medium heat. Garnish with the coriander leaves chopped.
17. Aloo Gobi Masala is ready to be served.

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