Description
Air Fryer Tomato Onion Cheese Bruschetta | easy bruschetta | easy bruschetta appetizers If you’re short on time, this will be the perfect appetizer!
Ingredients
Scale
- 3 tbsp – Butter room temperature
- 2 tbsp – Garlic cloves minced
- 2 tbsp – Coriander leaves chopped
- 6 – Baguette Slices
- 2 tbsp – Onion chopped
- 2 tbsp – Tomato chopped
- Vegan cheese slices or plain cheese slices
- Oregano as required
- Red chilly flakes as required(optional)
Instructions
- In a bowl, add room temperature butter, garlic cloves minced and coriander leaves chopped. Mix well and keep it aside.
- Take the baguette slices to apply the butter mixture with the help of the brush. Prepare all the baguette slices in the same way.
- On the baguette slices place one vegan cheese or plain cheese slice, add onion chopped, tomato chopped, and coriander chopped leaves.
- Sprinkle red chilly flakes (optional) and oregano.
- Spray oil on the parchment paper and place it in a deep fryer. Place the baguette slices.
- At 180°C or 350°F air fry them for 7 minutes.
- Ready to be served.
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[equipments]Notes
- Fresh, high-quality ingredients go a long way in making a great bruschetta dish since it’s all about the fresh ingredients and taste.
- Your local grocery store should have a crusty basic baguette that will work great for this bruschetta.
- It doesn’t matter what kind of bread you use, as long as it’s good or you have it. Originally, stale bread was used to make bruschettas, so if your bread is close to expiring, you should use this recipe!
- You can also use any other cheese you like instead of fresh mozzarella cheese before topping with tomato onion
- For an extra kick, sprinkle freshly grated black pepper on top.
- Before adding the tomato-onion mixture to the toasted bread, mince the garlic cloves and mix them with room temperature butter.
- Use vegan butter and cheese if you are vegan.
- Prep Time: 10minutes
- Cook Time: 5 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 people
- Calories: 112Kcal
- Sugar: 3g
- Sodium: 31mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0g
Keywords: Bruschetta appetizer, Bruschetta with cheese, Bruschetta with cheese spread, Bruschetta recipe, Bruschetta toppings