Description
You can quickly and easily prepare these crispy Air Fryer Potato Wedges With Feta Dip that combines a smooth, delicious dip with a perfectly seasoned air fryer. You can serve these as a starter or as a side dish.
Ingredients
Units
Scale
- 3 big – Potato cut in wedges shape
- 1 tbsp – Honey or maple syrup if vegan
- 1 tsp – Paprika
- 1 tbsp – Pink salt
- 1 tsp – Freshly crushed black pepper
- 2 tbsp – Olive oil
- Olive oil (garnishing)
- 1 tbsp – Thyme (dried)
- 3 tbsp – Plain/Vegan cream cheese
- 200 gms – Plain/Vegan Feta cheese
- 4 tbsp – Water
Instructions
- Soak the potato wedges in cold water for 15 minutes and then drain out water it will help them to get even crisper. Keep it aside for later use. Boil the potato wedges in high flame for 5 minutes.
- For the feta dip: In a food processor add plain/vegan feta cheese, vegan cream cheese, olive oil, black pepper powder, thyme or rosemary, honey, and water.
- Blend it into a smooth paste.
- Keep aside for later use.
- In a baking tray, place parchment paper place the potato wedges.
- Drizzle olive oil and add pink salt according to your taste. Sprinkle black pepper powder and paprika.
- Mix well with a spatula or spoon.
- Air fry them at 350°F for 15 to 25 minutes.
- Potato wedges are ready.
- In a bowl, place the feta cheese dip as a base and place the potato wedges on top.
- Drizzle some olive oil on the top. Potato wedges are ready to be served.
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[equipments]Notes
- Make sure to cut your potatoes flat-side down. This will prevent them from rolling around on your cutting board when you slice them. Make sure they are all the same size.
- Before adding anything to the potatoes, pat them dry with paper towels so that the oil or seasonings will stick to them.
- Cover each potato wedge with oil completely if you want crisp potato wedges. This will allow the air fryer to crisp the outside of the wedge. Your fries will be crispy and soft at the same time.
- It’s important to spread out the wedges in the basket so that hot air can circulate. Ensure the wedges don’t touch and that the basket isn’t overcrowded.
- Use good quality olive oil for drizzling.
- Use vegan feta cheese and cream cheese if vegan otherwise go for plain ones.
- Air fryers differ from one another. Therefore, the timing and temperature may differ. Set the timing and temperature based on your device. Edging thickness also affects the cooking process.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish, snacks
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 2 people
- Calories: 300Kcal
- Sugar: 3g
- Sodium: 1209mg
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 15g