1. In a bowl, add mashed potatoes and coconut milk. Mix the mashed potatoes and coconut milk together nicely.
2. Smooth and creamy texture. Keep it aside for later use.
3. In a skillet pan, add olive oil when the oil smokes add big onion chopped, fry till translucent.
4. Add Green chilly chopped, boiled corns and, boiled peas.
5. Add washed and cleaned baby spinach. Saute everything nicely with a help of a spatula.
6. Add garlic powder, black pepper powder, and pink salt according to your taste. Saute for 3 to 4 minutes. Let it cool for 5 minutes.
7. Then pour the spinach mixture into the mashed potatoes and coconut milk mixture bowl.
8. Add panko, coriander leaves chopped, and lemon juice. 
9. Mix everything together nicely.
10. Take some portion of mixture gives them round patty shape.
11. Prepare all the patty in the same manner.
12. Then coat all the patty with vegan parmesan cheese powder for a cheesy twist. Let the patty rest for half an hour.
13. For the stovetop method, add olive oil for frying. Add 5 patty at a time.
14. Fry till it’s a little crispy at the edges.
15. The stovetop method is ready to be served. 
16. In the air fryer, add patties, do not overcrowd them. Air fry them at 380° F for 15 minutes.
17. Air fry method Potato Spinach Bites are ready to be served. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.