Description
Air Fryer Egg in a Hole – Air Fryer Egg Toast. There are many names for this beloved breakfast dish. The bread with an egg in the middle is still the same toast, no matter what you call it. In fact, it’s easy to make in an air fryer.
Ingredients
Units
Scale
- 4 – Eggs
- 4 – Bread slices
- 1 cup – Cheddar cheese shredded
- 1 tbsp – Black pepper powder
- 2 tbsp – Oil (You can use oil spray also)
- 2 tbsp – Parsley or coriander leaves chopped finely
- Salt to taste
- 1 tbsp – Red chili flakes
- 4 tbsp – Butter
Instructions
- Take a bread slice and press the middle with the help of a spoon making the middle a square shape.
- Make a square shape on all the bread slices.
- Sprinkle little salt and pepper on the bread slice.
- Now crack an egg in the middle square of the bread.
- Now apply butter at room temperature over the bread edges.
- Now sprinkle generously shredded cheese over the edges.
- Now sprinkle salt and black pepper over the eggs.
- Now brush oil in the air fryer basket.
- Now gently put the bread slice in the basket and you can spray a little oil if you want over it.
- Air fry them at 380 degrees F for 10 minutes.
- Take them with the help of a spatula or tong when done.
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[equipments]Notes
Preheat the air fryer for 3 minutes at 325° F. Preheating isn’t required or optional.
In the air fryer basket, place a round of parchment paper. Although parchment paper rounds aren’t necessary, they will prevent the egg from potentially dripping through the holes. I have not used them as I have made a hole by pressing them in the middle of the bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 4 slices
- Calories: 399Kcal
- Sugar: 3g
- Sodium: 514mg
- Fat: 21g
- Saturated Fat: 9g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 350mg