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Air fried Paneer Bread Rolls

Air fried Paneer Bread Rolls


  • Author: Sanchita Dey
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 people 1x
  • Diet: Vegetarian

Description

Air fried Paneer Bread Rolls | Paneer bread roll in air fryer – With just some bread slices and paneer filling, you can probably make bread paneer rolls in no time at all. 


Ingredients

Scale

Instructions

  1. Take bread slices and cut all the edges. Take a rolling pin roll the bread slices till they are flattened.
  2. Make a slurry with all-purpose flour, black pepper powder, and add little water. Mix well and keep it aside.
  3. Apply a date and tamarind chutney and apply the Bombay sandwich chutney or green chutney. Spread it evenly. Spread it evenly.
  4. Put a cheese slice or vegan cheese slice sprinkle little black pepper powder on it.
  5. Put the Paneer or tofu slice on the side of the bread.
  6. Apply slurry on all sides.
  7. Roll the bread sides give it a nice shape
  8.  Now apply slurry all over it. Coat them with panko breadcrumbs. Prepare all in the same way.
  9. Brush or spray them with little oil and put them in the air fry basket and then fry for 180°C or 360°F for the first 10 minutes. Then flip side and again air fry for 5 minutes at 360°F.
  10. Insert sticks on the bread roll while shallow fry them on Stovetop. Fry all sides evenly.
  11. Take outside after frying.
  12. Air fry version and stovetop version ready to be served. 

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Notes

  • If you want Lightly roast in a pan until all sides are browned.
  • Take stale bread for this recipe otherwise fresh bread absorbs much oil if deep frying or shallow frying.
  • This bread paneer roll recipe can be made in under 15 minutes if you have paneer (cottage cheese) or tofu in the fridge.
  • Garnish with green chutney or tomato sauce right away.
  • You can take paneer that is cottage cheese or if you are vegan you can take tofu too.
  • Take a vegan cheese slice or plain cheese slice.
  • The edges of some recipes need not be trimmed. You can trim them off with a knife if they come off while rolling.
  • If you do not have both the dips which I have used you can take any spread or dip you like to brush over the bread.
  • Do you not possess an air fryer? Deep fry or pan fry the rolls until they are golden brown.
  • Category: Snacks, Appetizer
  • Method: Air fry, Stove top
  • Cuisine: Indian

Nutrition

  • Serving Size: 4 people
  • Calories: 244Kcal
  • Sugar: 3g
  • Fat: 4g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 7g

Keywords: Paneer bread roll in oven, paneer bread roll, bread roll, paneer, Air fryer recipes, Bread roll